amandabrancofit@gmail.com
#iwantmybrancobody
amandabrancofit@gmail.com
#iwantmybrancobody
13
Oct
2016

Carrot Chips With Zucchini & Parmesan

Hit that hunger out of time, almost impossible to control? Nothing like having in hand a healthy and tasty snack to solve this problem. Come learn how to make this super easy recipe, healthy and delicious zucchini crisp, carrot and parmesan. You can serve as a snack, as an accompaniment to a meat, salad or soup. Made in the oven, they are quick and delicious.

Ingredients

2 cups grated Parmesan light

½ peeled carrot

½ zucchini

How to prepare

Grate the carrots and zucchini shells in a bowl and mix them. Add the grated Parmesan cheese light, and mix with a spoon put small portions in a non-stick form, pressing gently to form small “disks”. Parmesan cheese is the “glue” that holds all the ingredients together. Bake in preheated oven at 180 degrees for 8 minutes. Allow to cool in the oven for 10 minutes.

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Photos – dinner-mom.

  • author's avatar

    By: Amanda Branco

    My name is Amanda Branco and I help people achieve their dream bodies! Whether you’re training for a competition, looking to lose weight, bulk up or get defined, I can make it happen!

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